California Responsible Beverage Service (RBS) Alcohol Practice Exam

When should staff check identification for alcohol service?

1. Only when a patron looks under 18

2. Every time a patron orders an alcoholic beverage

3. At the end of the night

4. Only during special events

The correct answer is: Every time a patron orders an alcoholic beverage

Checking identification every time a patron orders an alcoholic beverage is essential for several reasons. This practice helps ensure compliance with legal requirements regarding the sale of alcohol, as establishments can be held liable for serving underage customers. By making it a standard procedure to check ID at each transaction, staff minimize the risk of inadvertently serving alcohol to someone who is not of legal drinking age. Additionally, frequent checks reinforce a culture of responsibility and safety within the establishment. Staff members become accustomed to the practice, making it less likely that they will miss checking ID in situations where age might be ambiguous. This consistent approach not only protects the establishment from legal issues but also contributes to a safer environment for all patrons. The other options suggest inconsistent ID checks that could lead to increased legal risks and potential harm. Focusing solely on appearances or only checking at certain times can compromise the effectiveness of age verification and endanger public safety.