California Responsible Beverage Service (RBS) Alcohol Practice Exam

What should servers be mindful of when assessing signs of intoxication in patrons?

1. Patrons’ familiarity with the server

2. How long the patrons have been at the venue

3. Physical conditions that could indicate intoxication

4. The price of the drinks served

The correct answer is: Physical conditions that could indicate intoxication

When assessing signs of intoxication in patrons, it is crucial for servers to be aware of physical conditions that could indicate intoxication. This awareness allows servers to recognize behaviors and signs that are directly associated with alcohol consumption, such as slurred speech, unsteady gait, or flushed skin. By focusing on these physical cues, servers can make informed decisions about whether to continue serving alcohol to a patron or to refuse service in order to promote safety and responsible drinking. Recognizing intoxication is important not only for the health of the patrons but also for the establishment's liability. Serving alcohol to an already intoxicated patron can lead to dangerous situations, both for the individual and the venue itself. By being observant of these physical signs, servers can help mitigate risks and ensure a safe environment for everyone. While the other options may have some relevance, they do not directly address the immediate physical signs of intoxication that servers need to monitor. Familiarity with the server or the duration of the patron's stay may not accurately reflect their level of intoxication, and the price of drinks does not correlate with a patron's state. Therefore, the emphasis on physical conditions remains the most pertinent point for servers to consider.